White Onion Farming: Techniques for High Yields and Quality

White onion farming is a significant and flourishing agricultural industry in India. White onions are an indispensable ingredient in Indian cuisine, hence they are in high demand.

White onion farming is the technique of cultivating and harvesting white onions. The majority of white onion farms are located in India, where the environment is excellent for growing this form of onion.

White onions come in a wide range of high-yielding onion varieties namely Pusa Sadabahar, Kufri Jyoti, Alunite, Pusa Rasiya, Ailsa Craig, Candy and Dynamo.

White onions are profitable crops that are simple to cultivate and demand minimal pesticide and fertiliser input. It normally has a lengthy shelf life and can be kept for several days or weeks without spoiling.

It is critical to begin with well-prepared soil for a profitable onion crop. The easiest way to accomplish this is by performing soil testing before planting. Dig the growing area to an approximate depth of 8 to 10 inches as well.

Producing strong white onions requires regular watering. Water the onions whenever the soil feels dry to the touch. Make careful to soak the roots extensively for a week.