Published Jun 05, 2024
Vertical farming grows crops in stacked layers indoors, meeting rising food demand sustainably. This method addresses challenges like limited land and climate change, making it ideal for urban agriculture.
Vertical farming maximises space by growing crops in vertically stacked layers or on shelves, allowing for high crop yield in a smaller area.
Vertical farms use special environments to help crops grow best. They control things like temperature, humidity, light, and nutrients, which help plants grow well and produce more food.
Vertical farming often uses LED lights to provide the light needed for photosynthesis. These lights can be programmed to emit specific wavelengths and intensities, promoting optimal growth and enhancing crop quality.
Hydroponic and aeroponic technologies, used in vertical farms, enable soilless plant growth. Hydroponics uses nutrient-rich water, while aeroponics mists roots with nutrients, reducing water use.
Vertical farming uses bugs and natural enemies along with physical methods to control pests. This reduces chemical pesticide use and keeps the farm ecosystem balanced.