Published Sep 05, 2023
Lemon farming becomes lucrative during the off-season, usually from March to May. This is when lemon prices can soar to 80 rs per kilo or even higher.
The fragrant Lemon Gandharaj comes from Bengal, easily distinguished by its tough green skin and strong aroma. Just a slice enhances dishes, and its rich vitamin C and citrus content boosts immunity.
Pat Nebu lemon is an Assam native with balanced acidity, is tiny, glossy, and grows in Nepal too. It's a fragrant, medium-sized variety with minimal seeds.
This lemon variety is common in North India, often with an undefined shape and a mostly rough exterior. Despite less pulp, their greenish tint gives them a pleasant fragrance.
While its name might confuse, the Nepali round lemon has thrived in South India for years. This lemon variety is surprisingly juicy and contains very few seeds.
Mausambi, or sweet lime, a citrus fruit from southern India, is larger, juicier, and sweeter due to its origin in the Malabar and Nilgiri regions. It's commonly savored as a refreshing juice.