Discover the Best Groundnut Varieties in India

Published Oct 04, 2023

This variety, predominant in Andhra Pradesh, matures in 115-125 days, yielding 17 to 20 quintals per hectare, with medium-sized, brownish rose seeds having a 43.75% oil content and 76% shelling rate.

Initially, for Andhra Pradesh, this variety now covers India, maturing in 100-110 days with 17-20 quintals per hectare yield, small plants, and 44.7% oil seeds with a 72% shelling rate.

Recommended for Maharashtra, Orissa, Madhya Pradesh, and Rajasthan, this bunch type variety yields 12-15 quintals/ha, thrives in medium to heavy soils, with seeds containing 48.5% oil and a 75% shelling rate.

Cultivated nationwide as the Vikram variety, it offers a high yield of 20-25 Quintals/ha, characterised by late maturity, bold pods, profuse branching, and seeds with 46.5% oil content and a 68% shelling rate.

Ideal for summer cultivation in Maharashtra, this variety yields 20-27 quintals per hectare, with light pink seeds containing 49% oil, a 30-day fresh seed dormancy, and a 69% shelling rate.

Popular in Maharashtra's districts, this variety matures in 145 days, yielding 10-20 Quintal/ha with 48% oil content and a 72% shelling rate in the medium to long pods.

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