Published May 01, 2024
Greenish and mild-tasting, the parrot's beak mango, from Karnataka, Andhra Pradesh, and Telangana, isn't as sweet as others. Due to its unique flavour, it is ideal for salads and pickles.
Hapus mango, native to Maharashtra, now thrives in Gujarat and parts of Karnataka. Renowned for its high price, it's a top export worldwide.
This mango is sweet with a slight tangy aroma that lingers. Due to its vibrant yellow pulp, it offers a delightful flavour experience. It is great for shakes.
Banganapalli mangoes, larger than Alphonso, hail from Andhra Pradesh's Kurnool district. Oval-shaped with smooth skin, about 14 cm long, they boast a delightful aroma.
The renowned 'Ratnagiri Aam' thrives in Maharashtra's Ratnagiri, Devgarh, Raigad, and Konkan regions. Each mango weighs 150 to 300 grams. Alphonso Mango, India's finest and priciest variety, is highly sought-after.
Introduced by Sher Shah Suri in the sixteenth century, this variety, named after a Bihar town, is popular in North India. Known for its sweet pulp and bright yellow skin, it's a favourite in Bihar.