Soil is the top layer of the Earth's crust, consisting of mineral particles, organic matter, and living organisms, providing a vital medium for plant growth. Let's explore different types of soils below.
Alluvial land covers 40% of India's land. It originates from Himalayan debris, making it ideal for crops like wheat and sugarcane due to its fertility and richness.
Red and yellow Soil thrives in arid areas with scarce rainfall. Red and yellow Soil lacks nitrogen and phosphorus, making it ideal for cotton, millet, and tobacco crops.
Black or Regur Soil Covers 15% of India's land. It is rich in iron, lime, and potassium, providing an ideal environment for cultivating cotton, pulses, and other crops.
Arid and Saline Soil Spans 4.42% of India's territory. This soil has low moisture content, a saline nature, and limited nitrogen, making it suitable for specific crop types.
Mountain Soil varies with terrain, from coarse-grained in high slopes to fertile, loamy soil in lower valleys. Adequate forest region rainfall plays a key role.