Published Aug 06, 2023
Nutrient-packed potatoes boost health and immunity with vitamin C, potassium, and fibre. Their versatility and delectable taste make them a sought-after choice for diverse meals.
Kufri Jyoti is a highly rated potato variety that matures 80-150 days and yields 150-250 quintals per hectare. It is extensively traded in the mandis of Bengal, Bihar, and Jharkhand.
Sinduri Kufri is a resilient frost-resistant potato that delivers bountiful yields of 300-400 quintals per hectare within 120-125 days. It mainly traded in Purvanchal and Awadh areas.
There are four major varieties grown in India i.e. Kufri Chipsona-1, 2, 3 and 4 for chips. 68.5% used at home, 31% in industrialised nations and 12% for chips/beverages.
Kufri Mohan is potato type, yields 350-400 quintals per acre and matures in 80-90 days. Its standout quality is frost resistance and suitable for Indo-Gangetic plains.
Kufri Neelkanth is rich in antioxidants and is cold-resistant. Ready in 90-100 days, it yields 350-400 quintals per hectare, perfect for North Indian plains.