Drought-resistant or drought-adaptive crops thrive with minimal water, which is vital for water-scarce regions. The drought-resistant crops are millet, lentils, and sweet potato.
The deep root system of beans helps them withstand drought and access water from lower soil layers, reducing water loss and allowing them to thrive in areas with less water.
Millet is a drought-resistant cereal crop eaten as a staple food in many regions. It comes in different varieties like pearl, finger, and foxtail millet.
Chickpeas are drought-tolerant legumes with deep roots that reach down to access water from lower soil layers. They are valuable and resilient crops.
Sorghum is an excellent cereal crop that can survive in hot climates with minimal water. It is extensively grown for its grains, which are used for human and industrial consumption.
Cucumbers need enough water to grow well. They can handle some drought, but not completely. In dry periods, extra watering is necessary for the growth and success of this plant.