Published Nov 15, 2023
Sapota farming begins with land preparation, involving clearing, ploughing, and levelling the soil. Organic matter like compost is added to enhance soil fertility and conditions.
Sapota farming thrives in warm tropical to subtropical climates. It requires temperatures between 25-30°C and is sensitive to frost. Well-distributed rainfall is vital for growth.
Sapota farming starts with seed propagation or grafting. Young sapota plants are nurtured with adequate water and nutrients. They grow into small trees and fruit within 3-4 years.
The application of organic and chemical fertilizers like NPK is essential. Nitrogen promotes vegetative growth, phosphorus for root development, and potassium for fruit quality.
Sapota farming requires regular and consistent irrigation. Sprinkler systems are often used to provide sufficient water, especially during dry spells, to ensure proper growth.
Harvesting typically occurs between May and September during their maturity. Mature fruits are picked carefully to avoid damage and then sorted and packed for distribution.