Langsat is a small and translucent fruit. It has a sweet and tangy taste. It is native to Southeast Asia, including parts of India and is one of the rarest fruits.
Kokum, primarily located in the Western Ghats region, is a purple fruit known for its distinctive sweet and sour flavour. It is frequently utilised in various culinary applications.
Ramphal is an exotic fruit resembling a small green artichoke. It is known for its creamy texture and sweet taste. t is cultivated in states like Maharashtra, Karnataka, and Gujarat.
The wood apple is from India and has a hard shell and aromatic pulp. People traditionally use it in Ayurvedic medicine for its health benefits. They are found in states like Uttar Pradesh, Madhya Pradesh, Maharashtra, and Gujarat.
Chalta, commonly found in the Northeastern regions of India, has a tart taste and is used in pickles and traditional dishes. It grows in areas with the suitable climate of the Northeast.
Phalsa, a small, purple berry with a unique flavour, is grown in North Indian states such as Punjab, Haryana, and Uttar Pradesh. It is eaten fresh or used in refreshing beverages like sherbets.