Published Jan 15, 2024
Phalsa farming involves cultivating the Phalsa Fruit/Berries, known for its sweet-tart taste and medicinal properties. Grown in subtropical climates, it's valued for its nutritional benefits.
Prepare well-drained, sandy-loam soil for Phalsa farming. Plough the land thoroughly, incorporating organic matter. Maintain a pH of 6-7 and provide proper nutrients.
Phalsa thrives in subtropical climates with well-defined seasons. It prefers hot summers for fruiting and cold winters for dormancy, making such conditions ideal for growth.
Apply balanced fertilizers rich in nitrogen, phosphorus, and potassium. Adequate organic matter enhances soil fertility, promoting healthy growth and optimal fruit production.
Phalsa farming benefits from drip irrigation, ensuring optimal water supply. This method conserves water, minimises soil erosion, and enhances Phalsa berry yield.
Phalsa harvesting involves picking ripe berries by hand, ensuring optimal sweetness. Timely harvesting during the summer season yields flavorful and antioxidant-rich berries.