Organic livestock farming is a sustainable agricultural approach that emphasises natural, non-GMO feed access to pasture and prohibits synthetic chemicals and antibiotics.
It traces its roots to the early 20th century, with pioneers advocating chemical-free practices. The modern movement gained momentum in the 1960s, driven by sustainability concerns.
Characteristics of organic farming include natural fertilisers, crop rotation, minimal pesticide use, biodiversity promotion, soil health focus, no GMOs, and animal welfare.
Organic livestock breeding prioritises native and hardy breeds, selection for natural traits and avoiding genetic modification. Aims to maintain genetic diversity and animal health.
Organic livestock farming aims to shelter animals, provide space to move, and access to the outdoors. It emphasises natural ventilation, clean bedding, and animal comfort and well-being.
Organic livestock farming focuses on disease control through holistic practices like good nutrition, rotational grazing, and reducing stress, minimising the chemical need.