Published Jul 09, 2023
Muskmelon is a very delightful summer evening snack. It has a light sweet, watery flavour that improves as the fruit ripens.
India's muskmelon production is dominated by Uttar Pradesh, which accounted for 39.53% of the total production in 2020-21. The country's agricultural output reflects regional diversity.
According to recent reports, the total area of muskmelon cultivation in Andhra Pradesh is said to be 5.358 hectares. In Tamil, Muskmelon is also called Mulam pazham.
Despite being a warm-season crop, muskmelon is sown during winter. Hara Madhu and Punjab Sunehri are popular varieties grown in Punjab. It is a high source of vitamin C, calories and fibre.
Muskmelon is a rich source of vitamins A and C, with 90% water and 9% carbohydrates. It's grown as a vegetable in Madhya Pradesh during the summer and rainy seasons.
Muskmelon thrives in sandy loam soil with organic matter. It's versatile and nutritious and can be grown in different regions of India, depending on the season.