Assam, known for bold tea, owes its flavour to the Brahmaputra River. Expansive tea gardens produce strong brews enjoyed globally, a tribute to the region's beauty and the dedication of its estates.
In the Nilgiri Hills of Tamil Nadu, fragrant teas grow among misty mountains. Eucalyptus trees give them a minty taste, making Nilgiri tea unique with its bright flavour, often used in blends.
Himachal Pradesh's high-altitude teas offer unique flavours due to the cool climate. From light to bold, they reflect the region's diverse offerings, gaining recognition in the tea world.
Kerala, known for its backwaters, produces strong and delicate teas. Strong monsoon winds give robust character, while delicate varieties boast floral notes. Both add unique flavours to Indian tea.
Karnataka has tea farms in the Western Ghats in the southwest of India. The high location and surroundings make great tea. The farmers try new things and make many different flavours, from strong to light.
In Sikkim, tea is grown naturally in the Himalayas. They use organic methods to protect the environment, which gives the tea a special taste. This is a way of showing respect for nature.