Published Jun 10, 2023
Kakrol in English, is called Spine Gourd. It is historically consumed across India, Nepal and Bangladesh. It has a distinctive texture and high nutritional value.
Kakrol is rich in vitamins A and C, minerals, and antioxidants. It has low calories and abundant fibre. It improves immunity and maintains healthy skin and eyesight.
It is a low-investment farming business for small-scale farmers, delivering high profits. It grows best at 25-35 °C with proper irrigation and nutrients.
Seeds must be of high quality and disease resistant. The seedlings must be planted 1-1.5 m apart. The germination takes 7-10 days; add NPK fertilisers, 10-15 tonnes per hectare.
Kakrol vegetable is susceptible to parasites, diseases, aphids, and powdery mildew. Use integrated pest management (IPM) strategy and natural insecticides to avoid outbreaks.
Kakrol vegetables are ready to harvest after 60-80 days when it turns green and tender. The average yield per acre can range between 6,000 and 8,000 kg giving high profits.