Published Nov 18, 2023
They are winter crops sown in India from October to December and harvested in spring. Common Rabi crops include wheat, barley, oats, and chickpeas, and require cool temperatures.
Cultivators are used in Rabi crop cultivation to prepare the soil, remove weeds, and create a fine seedbed, facilitating proper seed germination and healthy growth of crops.
Super seeders are employed in Rabi crop farming for efficient sowing of seeds and simultaneous fertiliser application, optimising the planting process and enhancing crop yields.
Ploughs are essential for Rabi crop preparation as they deeply till the soil, improving aeration and root penetration. This is crucial for crops like wheat, barley, and chickpeas.
It Benefits Rabi crop cultivation as they simultaneously plant seeds and manage crop residue, promoting sustainable agriculture and enhancing crop productivity in wheat and rice.
Rotavators are utilised in Rabi crop farming to efficiently prepare the soil by breaking clods, mixing crop residue and creating a fine seedbed, which is vital for crops like barley.