Published Jun 11, 2023
Cardamom, or Elaichi, is a spice native to India. It is used for flavoring food, drinks, and medicine.
Cardamom plants grow in moist and shady areas. They need rich soil, regular watering, and protection from pests and diseases.
Cardamom is mainly grown in the states of Kerala, Karnataka, and Tamil Nadu. These regions have the ideal climate and soil for Cardamom cultivation.
India is the second-largest producer of Cardamom in the world, after Guatemala. In 2019-20, India produced about 6,000 tonnes of Cardamom .
Cardamom has many health benefits. It can not only improve digestion, reduce inflammation, lower blood pressure, but also boost your immunity. And the pleasant smell sure is a welcome addition to its repertoire!
Cardamom farming faces several challenges in India. These include low productivity, high production costs, climate change, market fluctuations, and lack of quality standards.