Published May 15, 2023
Brinjal, or Solenum melongena, is a Solanaceae plant native to India and widely eaten in Asian countries. Brinjal is a more resilient veggie than other vegetables.
Brinjal is a resilient crop that may be cultivated in a variety of soil types. Because it is a long-lasting crop, it demands well-drained productive sandy loam soil, which makes it ideal for growth and productivity.
The most well-known varieties of Brinjal are Punjab Bahar, Punjab No 8, Jamuni GOI (S 16), Punjab Barsati, Punjab Neelam, Punjab Sadabahar, Punjab Nagina, PH 4, PBH-5, PBHR-41 etc.
Before the planting process, the soil must be thoroughly formed by deep ploughing 4-5 times and levelling. Before planting, beds of appropriate size are built in the field after it has been carefully prepared and levelled.
Irrigation is critical for excellent brinjal crops. Irrigate the planting area each third or fourth day throughout the summer and from 12 to 15 days in the colder months.
Brinjal gets harvested after the fruit has reached the correct size, colour, and maturity point for ripening. To achieve competitive prices, the fruit must possess an appealing