Published Feb 21, 2024
Organic farming is a holistic approach to agriculture that uses synthetic pesticides and fertilizers, prioritizing natural methods to nurture soil health and sustainable production.
Organic farming produces healthy and tasty food by avoiding synthetic chemicals and pesticides, allowing natural flavours to flourish while also preserving nutrients and soil health.
Organic farming promotes high profit by reducing input costs and commanding premium prices for organic products. It enhances soil fertility and meets the growing demand.
Organic farming promotes sustainable development by conserving soil fertility and reducing chemical inputs. It also helps in preserving biodiversity and lowering climate change.
Organic farming creates employment opportunities by requiring more labour-intensive practices. It includes manual weeding, composting, and pest control which need labourers.
Organic farming promotes environmental friendliness by using the synthetic pesticides and fertilizers, reducing water and soil contamination, and fostering biodiversity.