Consuming basil, particularly holy basil (Ocimum sanctum or tulsi), can have various potential health benefits. Basically, basil is known for its medical properties.
Basil is a warm-season herb, and its ideal plantation period depends upon the climatic condition of the region where it is grown. It is more suited for outdoor rather than indoor.
Planting basil is relatively straightforward, and it can be grown both indoors and outdoors. Proper location and proper soil are major factors while planting basil.
It is a relatively faster-growing herb rather than all the others, and its growth could be quite vigorous under the right conditions. Proper water and sunlight should be provided.
Harvesting basil is a simple process, and it can be done as soon as the plant has produced enough leaves to use. Basil asks for individual leaf harvest to re-growth properly.
Storing basil properly helps preserve its flavour and freshness. Basil requires lower temperatures for storage, like freezing methods, refrigeration methods and drying methods.