Soybeans are rich in protein, fibre, and essential nutrients. They promote heart health, weight management and provide antioxidants that may reduce the risk of chronic diseases.
Madhya Pradesh has the largest soybean production in India, accounting for almost 50% of the nation's output. The state's fertile soil and favourable climate help to grow the soybean industry.
Maharashtra is a major soybean-producing state in India. Latur, Maharashtra district's soybean farming and processing facilities are highly regarded for their extensive operations.
Soybean is known as the "Golden Bean" in India. Rajasthan is the third largest Soyabean-producing state, with Baran and Kota as the main producing districts.
Karnataka produced 378,560 tonnes of Soyabean last year. Belagav is a district with a high production rate for Soybeans, boasting 100,000 hectares of Soybean.
Telangana produces 3,10,980 tonnes annually. Kamareddy led with 84,975 acres, followed by Adilabad (78,319), Nirmal (77,117), Nizamabad (74,805), and Sangareddy (72,505) in acreage.